The Black Cumin Seeds or Kalonji Seeds are obtained from a fruit that is large and inflated capsule composed of three to seven united follicles, each containing numerous seeds which are used as spice.
The Kalonji, or Nigella Seeds, is an interesting spice – when used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavour that you can’t quite nail. Dry roasted Kalonji is used for Flavouring curries, Dal, stir-fried vegetables, etc.
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